Kizakura is a successful Japanese Sake brewing company concentrating on "Water" and "Rice", the most important elements in producing the highest quality Sake. Kizakura combine the precious secrets passed on from generation to generation and modern brewing techniques to provide a deliciously evolved taste that corresponds to changing tastes and lifestyles. Kizakura's adherence to traditional flavors as well as our dedication to enhancing taste and fragrance makes the sake compatible with contemporary palates. The Sake range is composed by two “Bijito” Sake. Bijito consists of three “Kanji". Bi means beautiful, Ji means temple and To means capital. Bijito also significates "visit".