Karukera rums benefit from long a history of ancestral expertise, as they are produced at the Esperance distillery, the oldest distillery in Guadeloupe, located in the heart of the Domaine du Marquisat de Sainte-Marie. Produced using a single variety of cane sugar, “blue cane”, that comes exclusively from 70 hectares of plantations in the domain, Karukera agricultural rums stand out for their fresh cane and citrus fruit aromas that are typical of this variety of cane. These subtle aromas are able to develop fully thanks to the unique climate of the Caribbean.