ADRIATICO x Heaven Hill Bourbon Cask
ITALY - Ref. 60295
- 0,7l
- 28%
- Case of 6
- Packaging SANS
Adriatico represents a new generation of Amaretto liqueur. ADRIATICO Bourbon Cask Finish, is produced after ageing our ROASTED ALMONDS in ex-BOURBON HEAVEN HILL casks.
Aged 8 months in Italy, full proof.
Produced from 100% natural Italian ingredients, including almonds from Puglia. Harvested by hand in the Pugliese countryside, the almonds are roasted for a long time before being macerated and distilled, then combined with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds that delicate touch that evokes the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a lovely floral touch.
Aged 8 months in Italy, full proof.
Produced from 100% natural Italian ingredients, including almonds from Puglia. Harvested by hand in the Pugliese countryside, the almonds are roasted for a long time before being macerated and distilled, then combined with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds that delicate touch that evokes the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a lovely floral touch.
Adriatico represents a new generation of Amaretto liqueur. ADRIATICO Bourbon Cask Finish, is produced after ageing our ROASTED ALMONDS in ex-BOURBON HEAVEN HILL casks.
Aged 8 months in Italy, full proof.
Produced from 100% natural Italian ingredients, including almonds from Puglia. Harvested by hand in the Pugliese countryside, the almonds are roasted for a long time before being macerated and distilled, then combined with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds that delicate touch that evokes the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a lovely floral touch.
Aged 8 months in Italy, full proof.
Produced from 100% natural Italian ingredients, including almonds from Puglia. Harvested by hand in the Pugliese countryside, the almonds are roasted for a long time before being macerated and distilled, then combined with notes of vanilla, cinnamon, cocoa and a hint of coffee. Finally, a pinch of salt straight from the Margherita di Savoia saltworks adds that delicate touch that evokes the nearby Adriatic Sea. The result is an Amaretto that is less sweet than other liqueurs in the same category, with a lovely floral touch.