BLACK TOT Finest Caribbean
CARIBBEAN ISLANDS - BLACK TOT - Ref. 68770
- 0,7l
- 46,20%
- Case of 6
- Packaging SANS
Black Tot is evolving with a bold new identity, staying true to its heritage while embracing fresh perspectives. Under the expertise of Master Blender Oliver Chilton, the Black Tot Finest Caribbean recipe has been refined to offer an even brighter, more vibrant, and versatile profile, perfect for both sipping and mixing.
Inspired by the complex blends of historic navy rations, this rum brings together multiple origins in perfect harmony: the honeyed smoothness of Barbados, the rich fruitiness of Trinidad, the deep intensity of Guyana, and a touch of Jamaican character. The result is a well-balanced rum with notes of ripe pineapple, vanilla caramel, and toasted cinnamon.
Inspired by the complex blends of historic navy rations, this rum brings together multiple origins in perfect harmony: the honeyed smoothness of Barbados, the rich fruitiness of Trinidad, the deep intensity of Guyana, and a touch of Jamaican character. The result is a well-balanced rum with notes of ripe pineapple, vanilla caramel, and toasted cinnamon.
Black Tot is evolving with a bold new identity, staying true to its heritage while embracing fresh perspectives. Under the expertise of Master Blender Oliver Chilton, the Black Tot Finest Caribbean recipe has been refined to offer an even brighter, more vibrant, and versatile profile, perfect for both sipping and mixing.
Inspired by the complex blends of historic navy rations, this rum brings together multiple origins in perfect harmony: the honeyed smoothness of Barbados, the rich fruitiness of Trinidad, the deep intensity of Guyana, and a touch of Jamaican character. The result is a well-balanced rum with notes of ripe pineapple, vanilla caramel, and toasted cinnamon.
Inspired by the complex blends of historic navy rations, this rum brings together multiple origins in perfect harmony: the honeyed smoothness of Barbados, the rich fruitiness of Trinidad, the deep intensity of Guyana, and a touch of Jamaican character. The result is a well-balanced rum with notes of ripe pineapple, vanilla caramel, and toasted cinnamon.
