EDRADOUR 25 years First fill Oloroso Sherry Butts
SCOTLAND / HIGHLANDS - EDRADOUR - Ref. 66086A
- 0,7l
- 55,6%
- Case of 2
- Packaging COF.BOIS
Made from first-fill oloroso sherry casks, this Edradour aged for 25 years in the Pitlochry cellars before being bottled at 54.6%. It has a long, luscious profile, with aromas of sweet spices, grapes and leather.
The Edradour distillery is renowned above all for the singular style of its single malt, which is exported all over the world. Andrew Symington, the distillery's owner, has embarked on a series of specific refinements, each more original than the last (Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, Moscatel, Port, Sassicaia, Tokaji, etc.), enabling the distillery to renew its style.
The Edradour distillery is renowned above all for the singular style of its single malt, which is exported all over the world. Andrew Symington, the distillery's owner, has embarked on a series of specific refinements, each more original than the last (Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, Moscatel, Port, Sassicaia, Tokaji, etc.), enabling the distillery to renew its style.
Made from first-fill oloroso sherry casks, this Edradour aged for 25 years in the Pitlochry cellars before being bottled at 54.6%. It has a long, luscious profile, with aromas of sweet spices, grapes and leather.
The Edradour distillery is renowned above all for the singular style of its single malt, which is exported all over the world. Andrew Symington, the distillery's owner, has embarked on a series of specific refinements, each more original than the last (Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, Moscatel, Port, Sassicaia, Tokaji, etc.), enabling the distillery to renew its style.
The Edradour distillery is renowned above all for the singular style of its single malt, which is exported all over the world. Andrew Symington, the distillery's owner, has embarked on a series of specific refinements, each more original than the last (Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, Moscatel, Port, Sassicaia, Tokaji, etc.), enabling the distillery to renew its style.