FORTHAVE SPIRITS Brown Liqueur de Café
UNITED-STATES - Ref. 100296
- 0,7l
- 24%
- Packaging SANS
BROWN is a coffee liqueur developed by Forthave Spirits in collaboration with their friends at Café Integral.
This liqueur is made from a single-origin coffee bean, Pacamará Ambar, grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. The production method is a combination of cold extraction and maceration of the ground beans.
BROWN is a coffee liqueur developed by Forthave Spirits in collaboration with their friends at Café Integral.
This liqueur is made from a single-origin coffee bean, Pacamará Ambar, grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. The production method is a combination of cold extraction and maceration of the ground beans.
