KOPKE Colheita 2003 White
PORTUGAL / PORTO - Ref. 60385
- 0,75l
- 20%
- Packaging COF.BOIS
Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned
with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour
and structure that can sustain a prolonged ageing in oak. The fermentation is halted by
adding grape brandy, creating the fortied wine. A wine of high quality, made from one
single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but
never less than 7 years. It is then bottled and sold according to the demands of the market.
Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned
with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour
and structure that can sustain a prolonged ageing in oak. The fermentation is halted by
adding grape brandy, creating the fortied wine. A wine of high quality, made from one
single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but
never less than 7 years. It is then bottled and sold according to the demands of the market.
