MASUIZUMI Do You Know
JAPAN / HONSHŪ-TOYAMA - Ref. 101213
- 0,72l
- 16,5%
- Packaging SANS
Made from Isehikari rice, organically grown on the secluded terraced fields of Doyuno, a legendary farm in Toyama that advocates total self-sufficiency. Fermented using the in-house yeast of the renowned Masuda Shuzoten brewery.
A Junmai Daiginjo sake that captures both the strength and softness of the mountain. A palate entry marked by great serenity, offering a perfect balance between subtle sweetness and refreshing acidity. Natural, soothing, and slightly dry.
Made from Isehikari rice, organically grown on the secluded terraced fields of Doyuno, a legendary farm in Toyama that advocates total self-sufficiency. Fermented using the in-house yeast of the renowned Masuda Shuzoten brewery.
A Junmai Daiginjo sake that captures both the strength and softness of the mountain. A palate entry marked by great serenity, offering a perfect balance between subtle sweetness and refreshing acidity. Natural, soothing, and slightly dry.