NIGORI Mikanshu
JAPAN / HONSHU - SAITAMA - ASAHARA SHUZO - Ref. 1758
- 0,50l
- 12,50%
- Case of 12
- Packaging SANS
All the liqueurs from the small Asahara distillery are produced by macerating whole fruits in neutral alcohol for six months. The fruit is harvested by small local producers and then washed by hand, so the work and selection are extremely rigorous. Mikanshu is a Japanese mandarin liqueur.
All the liqueurs from the small Asahara distillery are produced by macerating whole fruits in neutral alcohol for six months. The fruit is harvested by small local producers and then washed by hand, so the work and selection are extremely rigorous. Mikanshu is a Japanese mandarin liqueur.
