"Kirk & Sweeney" is a range of Dominican rums crafted from molasses and distilled in Santiago de los Caballeros, Dominican Republic. Its name pays tribute to a famous schooner that smuggled Caribbean rum into the United States during the Prohibition era. Aged under tropical conditions in American oak casks, these rums showcase the richness of the Dominican style through indulgent notes of cane sugar, dried fruits, vanilla, and delicately toasted oak.