CANEROCK
JAMAICA - Ref. 60843
- 0,7l
- 40,00%
- Case of 6
- Packaging SANS
Canerock is made from Jamaican rums distilled in pot and column stills at the Clarendon and Long Pond distilleries, with natural spices infused into the blend: Madagascar vanilla beans, Caribbean coconut flesh and a touch of local ginger. To achieve further complexity, Jamaican rums aged for several years are also added to the blend, which rests for several months in oak barrels, 15-20% of which are sherry casks, before being bottled.
Canerock is made from Jamaican rums distilled in pot and column stills at the Clarendon and Long Pond distilleries, with natural spices infused into the blend: Madagascar vanilla beans, Caribbean coconut flesh and a touch of local ginger. To achieve further complexity, Jamaican rums aged for several years are also added to the blend, which rests for several months in oak barrels, 15-20% of which are sherry casks, before being bottled.
