MASUMI KURO BLACK
JAPAN / HONSHŪ - NAGANO - Ref. 64651
- 0,3l
- 15%
- Packaging SANS
The name KURO refers to the shiny black finish of Japanese lacquer. On tasting, KURO sake brings out delicate aromas of apple and banana, then strikes a balance between savory depth and dryness on the palate before leaving the palate clean and fresh. Kuro sake is a junmai ginjo made from yamada nishiki and sankei nishiki rice, polished to 55%.
Kuro sake goes perfectly with shellfish, red meat and green vegetables, especially astringent ones such as asparagus and artichokes.
The name KURO refers to the shiny black finish of Japanese lacquer. On tasting, KURO sake brings out delicate aromas of apple and banana, then strikes a balance between savory depth and dryness on the palate before leaving the palate clean and fresh. Kuro sake is a junmai ginjo made from yamada nishiki and sankei nishiki rice, polished to 55%.
Kuro sake goes perfectly with shellfish, red meat and green vegetables, especially astringent ones such as asparagus and artichokes.
