MASUMI Yuzushu
JAPAN / HONSHŪ - NAGANO - Ref. 63419
- 0,72l
- 14%
- Packaging SANS
A Japanese liqueur made from yuzu (a typical Japanese citrus fruit), Yuzushu is the result of macerating yuzu zest in alcohol. This fresh, sweet edition uses shochu (Sumi Shochu) distilled from Masumi sake lees to infuse the yuzu.
A Japanese liqueur made from yuzu (a typical Japanese citrus fruit), Yuzushu is the result of macerating yuzu zest in alcohol. This fresh, sweet edition uses shochu (Sumi Shochu) distilled from Masumi sake lees to infuse the yuzu.
