TEMPUS FUGIT Creme de Cacao a la Vanille
SWITZERLAND / CHOUCHIGNIES - Ref. 4390
- 0,70l
- 24,00%
- Case of 6
- Packaging SANS
Produced in Switzerland from a recipe dating back to the 19th century, Tempus Fugit Crème de Cacao has been created with the same care, attention to detail and historical accuracy as all the other products in the range. The cream is the result of the distillation, maceration and infusion of Venezuelan cocoa and Mexican vanilla, combined with cane sugar. Complex, round and intensely aromatic on the nose. On the palate, the finish is dry and marked by cocoa powder.
Produced in Switzerland from a recipe dating back to the 19th century, Tempus Fugit Crème de Cacao has been created with the same care, attention to detail and historical accuracy as all the other products in the range. The cream is the result of the distillation, maceration and infusion of Venezuelan cocoa and Mexican vanilla, combined with cane sugar. Complex, round and intensely aromatic on the nose. On the palate, the finish is dry and marked by cocoa powder.
